Friday, August 31, 2012

John C Campbell Folk School Culinary Collaboration From the Mountains to the Sea - Southern France to Italy

September 1, 2012
6:00 p.m.
$65 per person; $120 for couples; $450 for tables of 8
Location: Olive Dame Campbell Dining Hall

Culinary Collaboration: From the Mountains to the Sea - Southern France to Italy
Join us for Culinary Collaboration: From the Mountains to the Sea- Southern France to Italy.

Spend an evening celebrating the talents of our cooking instructors. Artistic food design, ambiance, and savory culinary delights make for a fun and memorable dining experience.

Participating chefs include:
Nanette Davidson, Carla Owen, Barbara Swell, Susan Hutchinson, Martha Vining, Tony Pisconeri, Penny & David Prichard, and Steve Cipriano.

Here's a preview of the menu:

Wood-fired Pizzetti with Three Flavors: Tapenade, Pesto and Roasted Red Pepper by Carla Owen

Mini Caprese Insalta with Accompaniments
Handmade Mozzarella by Susan Hutchinson with plate by Martha Vining

Seafood Risotto by Penny Pritchard, assisted by Steve Cipriano

Involtini di Pollo Chicken, stuffed with Prosciutto and Sage by Steve Cipriano

Parmigiana di Melanzane (as Vegetarian Alternative)
Spinach with lemon and garlic
All contorni by Toni Pisconeri

by Barbara Swell

Wine is provided and included in the ticket price. Wines are paired to compliment each course.

A limited amount of tickets may still be available in the Folk School CraftShop. Please stop by or call the shop at 1-800-365-5724 for additional information.

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