Saturday, September 24, 2022

Mushroom Ravioli with Wild Mushroom Cream Sauce


Chef Tony Pisconeri



Fresh Wild Mushroom Ravioli pasta or Ricotta Cavatelli or pasta of your choice

2 tablespoons olive oil

1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced

1/4 cup chopped shallots

1 tablespoon chopped garlic

2 teaspoons minced fresh thyme leaves

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 cups heavy cream

1/2 cup finely grated Parmesan

2 tablespoons finely chopped chives or Fresh Rosemary



In a large pot of boiling salted water, cook the pasta until al dente. Drain and return to the pot. Cover to keep warm.

Meanwhile, in a large sauté pan, heat the oil over medium-high heat. Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes. Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes. Add the cream, increase the heat to high, and bring to a boil. Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes. Add the Parmesan and adjust the seasoning, to taste.

Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute. Remove from the heat and divide among 4 serving bowls or plates. Sprinkle each serving with chives/rosemary and serve immediately.

4 servings

 Check back for the Wild Mushroom Ravioli Recipe!

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Fall is Here and It's Time for the John Campbell Folk School

I am looking forward to the upcoming week at the John C. Campbell Folk School, in Brasstown, North Carolina. This week (September 25 - 30) I will be teaching Hand Crafted Pasta and Artisan Pizza and Flat breads.

There is nothing that says Welcome Fall like a week at the Folkschool!

I look forward to meeting my student from across the country! 

#piscochefmedia #piscochef #freshlocalinseason 

Sunday, February 6, 2022

Time to Get Ready For Farmers Market Season 2022

Spring is right around the corner and so is Jasper Farmers Markets' 23 season. Our market is located in Jasper Georgia in the North Georgia Mountains. Our season this year will open on Saturday April 2, 2022 at 7:30am to 12 noon Located in the  Park and Ride Lot of Lee Newton Park in Jasper GA 30143.

Check back often for Market updated, In Season cooking demonstrations, recipes, photos and more. Let's get back to healthy farm to table eating Fresh, Local In-season!

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