Monday, August 20, 2012

Handmade Pasta Workshop this Saturday Register NOW to reserve you place in the class

Handmade Pasta - group class

Next Class - Saturday - August 25 / 9:30am – 2:30pm
This class explores the methods and techniques of making handmade pasta dough and forming that dough into various pasta products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pasta dough and pasta in your home kitchen. We will explore spaghetti, fettuccini, ravioli, lasagna, tortellini, and tagliatelle to name a few.
This class covers the basics of the following topics:
  • Ingredients for Pasta Making
  • Tools (mise-en-place)
  • Terminology
  • Techniques
  • Recipes
Your class will culminate in a lunch made from the delicious pasta we make.
5 Hour Workshop / 9:30am-2:30pm
Class size limited to 5 students
Includes Lunch and Supplies

These classes fill up fast so enroll today to save your place.

Pisconeri Studio | Culinary Workshops

No comments :

Post a Comment