Quail Egg Salad

Do you have a lot of Quail Eggs...Make Quail Egg Salad

A friend bestowed 4 dozen fresh quail eggs this week. I wanted to make sure they end up in delicious recipes. 

I know that it can be a little time consuming to peel all those quail eggs, but oh the flavor. 

 

Quail eggs have a rich egg flavor perfect for a robustly flavored egg salad.

 

Quail egg salad  3 dozen quail eggs (hard boiled and peeled) or 2.5 cups chopped hard-boiled eggs 1/2 small red onion chopped 1/4 cup cilantro chopped 1/4 cup dill pickle chopped fine ( you can use sweet pickle relish as well) 1/2 cup mayonnaise  1 tsp. Dijon Mustard  1 Tablespoon hot sauce 1/2 teaspoon celery seeds  1/4 teaspoon smoked paprika  1/8 teaspoon cayenne pepper  salt and pepper to taste   To cook the quail eggs, place the clean eggs is a large pot of cold water. Bring to a boil and boil for 3 minutes. Plunge cooked quail eggs into ice cold water until cool and  then peel.   Add the rest of the ingredients and mix.   Easy as that!