Garden to Table with Chef Tony Pisconeri

Garden to Table Pasta
with Chef Tony Pisconeri

Join us at Buckeye Creek Farm – 2115 Jep Wheeler Road, Woodstock, GA

Saturday August 22, 2015

from 10:00am until 1:00pm

Class Cost: $45.00 per student

To register email Chef Tony Pisconeri – chef@pisconeri.com

I will contact you to register you for the class. Credit Cards accepted.

Fresh from the Garden to the Table Pasta

It all starts with a walk through the garden to explore what is growing and is ready for harvest.

Then we will move to the kitchen to create three pasta/sauce recipes based on the produce and fresh herbs we gather. You can’t get any fresher than that.  We will see how fresh, handmade pasta is created and how easy it is to make delicious, healthy sauces from the seasonal garden bounty.

Our Garden to Table Class will Explore:

·         The garden at Buckeye Creek Farm and the seasonal vegetable and herbs available

·         Handmade pasta making techniques

·         Fresh sauces using in season produce and herbs harvested from the garden

This is a demo lecture class. We will have a tasting of the pasta recipes created in this class.

To register email Chef Tony Pisconeri – chef@pisconeri.com

I will contact you to register you for the class. Credit Cards accepted.