John C Campbell Folk School Culinary Collaboration From the Mountains to the Sea - Southern France to Italy

September 1, 2012 Time: 6:00 p.m. $65 per person; $120 for couples; $450 for tables of 8 Location: Olive Dame Campbell Dining Hall               Culinary Collaboration: From the Mountains to the Sea - Southern France to Italy Join us for Culinary Collaboration: From the Mountains to the Sea- Southern France to Italy. Spend an evening celebrating the talents of our cooking instructors. Artistic food design, ambiance, and savory culinary delights make for a fun and memorable dining experience. Participating chefs include: Nanette Davidson, Carla Owen, Barbara Swell, Susan Hutchinson, Martha Vining, Tony Pisconeri, Penny & David Prichard, and Steve Cipriano. Here's a preview of the menu: STARTER Wood-fired Pizzetti with Three Flavors: Tapenade, Pesto and Roasted Red Pepper by Carla Owen Antipasti Mini Caprese Insalta with Accompaniments Handmade Mozzarella by Susan Hutchinson with plate by Martha Vining PRIMI Seafood Risotto by Penny Pritchard, assisted by Steve Cipriano SECONDI Involtini di Pollo Chicken, stuffed with Prosciutto and Sage by Steve Cipriano CONTORNI Parmigiana di Melanzane (as Vegetarian Alternative) Polenta Spinach with lemon and garlic All contorni by Toni Pisconeri DOLCE by Barbara Swell Wine is provided and included in the ticket price. Wines are paired to compliment each course. A limited amount of tickets may still be available in the Folk School CraftShop. Please stop by or call the shop at 1-800-365-5724 for additional information.