Sunday, February 23, 2020

Woodfire Cooking Class at the Folk School

Chef Tony Pisconeri will be teaching a week of Rustic Woodfire Cooking at the John Campbell Folk School February 23 to 29, 2020.

This class is full but I will be teaching the class again next January 2021. #piscochef #cookingclass #folkschool #rustic #woodfire #hearth

Monday, February 10, 2020

“Love What You Eat” and “Eat What Love”

2020 has started out with a very busy January and February, it looks like it will only get busier and more exciting. The new year brings a lot of energy for me and I will be expanding my culinary offerings at Bakewurx, Local Markets, Popups, Cooking Classes, Shopping Experiences, Recipes and keeping up with posting all of my latest information on my food blog at

Chef Tony Pisconeri and Bakewurx will be at Buckeye Creek Farm, Saturday, February 15, 2020 from 10 am until 2 pm with all his great Sharp Mountain Sourdough Artisan Breads and baked goods. We will also be having a Kitchen Gadget Swap so bring a kitchen gadget or tool and swap it for something great.

I just returned from teaching a great week of Southern Soul Food at the John Campbell Folk School in Brasstown, NC. I will be returning to the Folk School the week of February 23 through 29 for a Wood Fire Cooking Class where we will explore all aspects of cooking with fire. Open Hearth, Wood Fired Ovens, Grilling, Roasting to name a few. This class has sold out but there is still a waiting list. Contact for information and to enroll in classes at the folk school.

I am in the process of establishing dates and subjects for upcoming cooking workshops and classes. I will post upcoming classes and registration information on my blog at and on my website at you can fill out the form on my website to get  on my mailing list and get notifications about classes, workshops, popups, markets and cooking demontrations and appearances.  


Thursday, December 27, 2018

The NEW YEAR is a Fantastic Time to Start The KETO Lifestyle

Introduction to the KETO lifestyle workshop series


Start 2019 living the KETO lifestyle. Lose weight, maintain a healthy diet, lower your blood sugar and blood pressure, increase your energy and eat creative delicious food. This workshop series demystifies the KETO diet and explores healthy nutrient dense food ingredients, cooking techniques, and recipes for breakfast, lunch and dinner. We will also learn how to plan menus and prepare ready-to-go meals for convenience and a busy lifestyle.

Each workshop is approximately 4 hours with lecture and hands on demonstration in the kitchen. Class size will be limited to 6 people to insure an in depth and individualized experience.
Classes will be held on Saturdays from 10:00 am to 2:00 pm in Jasper Georgia in my studio kitchen. Address and directions will be sent upon registration.
You can enroll in a single class or the entire series.


Introduction to the KETO Lifestyle Workshop $65.00 per person
Saturday January 12, 2019 ONE SPACE LEFT
Saturday January 19, 2019  SOLD OUT

This workshop explores the KETO diet in depth, preparing yourself for a lifestyle change, choosing a KETO diet that best suits your individual needs, how to calculate and track your macro levels, setting a calorie level for weight management and maintaining a healthy diet. KETO approved foods, supplements, intermittent fasting will all be covered in this intro workshop.

The KETO Breakfast Workshop $65.00 per person
Saturday February 2, 2019

Breakfast, the important start to your KETO day. We will work in the kitchen to plan sensible, easy to prepare breakfast menus for every day and prepared ahead recipes for grab and go.

The KETO Lunch Workshop $65.00 per person
Saturday February 9, 2019 

Having a good lunch is important to manage hunger and keep your metabolism working at its highest levels. We will prepare smart, healthy lunch menus that are delicious and satisfying. We will also explore sensible KETO snacks.

The KETO Dinner Workshop $65.00 per person
Saturday February 16, 2019

Dinner on the KETO diet can be quick, easy and elegant, it’s all in the preparation. We will learn how to prepare delicious, versatile food ingredients that can be customized to fit many different styles of cooking and cuisines. Learn how to make some of your favorite foods in a more healthy, nutrient dense and KETO approved way. Learning to cook KETO can be the creative boost your diet has been lacking.

Prep Ahead KETO for the Busy Lifestyle $65.00 per person
Saturday February 23, 2019 ONE SPACE LEFT 

This workshop focuses on creating menus and recipes that can be prepared ahead and packages for grab-and-go convenience. We will discuss shopping for food ingredients, recipes, food preparation techniques, packaging and storage of delicious KETO foods.

Each Workshop $65.00 per person or the entire series for $300.00 per person

Workshops include all handouts, recipes and food items used in kitchen demonstrations and tastings.


Custom Workshops can be developed and schedules for your group or organization. Contact Chef Tony Pisconeri for details,

Workshops must have at least 4 students enrolled to be scheduled.

I will send you and electronic invoice confirmation that you can pay and register for your workshop online. Workshop will be billed upon registration. 

Cancellations must be received 3 days prior to workshop scheduled date. Cancellation registration fees will be applied to any upcoming workshop. Cancellation less than 24 hours before any scheduled workshop will result in forfeiture of registration fee.

Saturday, July 7, 2018

Market Saturday Morning - Canton Farmers Market

Canton Farmers Market - The Square in Downtown Canton Georgia 9 am - 1 pm

We visited the Canton Farmers Market this morning on the square in downtown Canton. Lots of great vendors with fresh produce, baked goods, jams and jellies and canned foods, crafts, and delicious prepared foods. Work the trip. Easy parking and access to the market.  A beautiful Saturday morning!