Handmade Pasta - group class
Next Class - Saturday - August 25 / 9:30am – 2:30pm
This class explores the methods and techniques of making
handmade pasta dough and forming that dough into various pasta products
to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you
will learn all about the basic ingredients, tools, terminology,
techniques and recipes for making artesian style, pasta dough and pasta
in your home kitchen. We will explore spaghetti, fettuccini, ravioli,
lasagna, tortellini, and tagliatelle to name a few.This class covers the basics of the following topics:
- Ingredients for Pasta Making
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
5 Hour Workshop / 9:30am-2:30pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Pisconeri
Studio | Culinary Workshops
No comments :
Post a Comment