CULINARY WORKSHOPS - 2012
The Culinary Workshops are Method and
Technique based so students learn the basic fundamentals of the cooking
and baking process.
Handmade Pasta - group class
Next Class - Saturday - August 25 / 9:30am – 2:30pm
This class explores the methods and techniques of making
handmade pasta dough and forming that dough into various pasta products
to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you
will learn all about the basic ingredients, tools, terminology,
techniques and recipes for making artesian style, pasta dough and pasta
in your home kitchen. We will explore spaghetti, fettuccini, ravioli,
lasagna, tortellini, and tagliatelle to name a few.This class covers the basics of the following topics:
- Ingredients for Pasta Making
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
5 Hour Workshop / 9:30am-2:30pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
Pizza - group class
Saturday - September 22 / 9:30am – 2:30pmThis class explores the methods and techniques of making fantastic pizza dough and forming that dough into various pizza products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pizza, calzone, stromboli, and focaccia in your home kitchen.
This class covers the basics of the following topics:
- Ingredients for Pizza Baking
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
5 Hour Workshop / 9:30am-2:30pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
Cook Healthy - group class
Saturday - October 6 / 9:30am – 2:30pmAre you on a diet, or do you just want to prepare food that is healthy, delicious and gourmet? This workshop brings fresh food from the farm to the table. We will explore exciting and delicious recipes and techniques for preparing health conscious dishes and menus. No more boring and bland diets. You can be eating healthy and still indulge in full flavor, filling and satisfying food. Healthy organic vegetables, meats, fruit, raw food preparation, herbs, spices are more will be featured in this workshop.
This class covers the basics of the following topics:
- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
5 Hour Workshop / 9:30am-2:30pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
SOUP - group class
Next Class TBA/ 10:00am – 2:00pmThis class explores the methods and techniques of making delicious SOUPS.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious soups in your home kitchen.
This class covers the basics of the following topics:
- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
EASY BREAD - group class
Saturday - next class TBA / 10:00am – 2:00pmThis class explores the methods and techniques of making good bread dough and forming that dough into various bread products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style breads and rolls, in your home kitchen.
This class covers the basics of the following topics:
- Ingredients for Bread Baking
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
5 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
ASIAN CUSINE - group class
Saturday - TBA / 10:00am – 2:00pmThis class explores the methods and techniques of making delicious ASIAN CUISINE.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious Asian Meals in your home kitchen.
This class covers the basics of the following topics:
- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Register Now
Private Lessons / tutoring / 2012
- Schedule your Private Culinary Lessons or Custom workshop
- Please email for a schedule and info on specific tutoring
- Private Lessons are available for a variety cooking classes, etc...
- Custom workshops for groups of 4 or more can be scheduled.
Please contact us and we will let you know the availabilty if you are interested in private lessons.
$70/hour . minimum 2 hour (up to 4 hrs per lesson) **
*1st Lesson - 2 hour minimum
** additional students for same lesson $25/each up to 5;
Private lessons/tutoring is booked 2-3 weeks in advance, the schedule fills up quickly.
Register Now
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